Running a restaurant means that you want to serve people with good food. You want them to satisfy their hunger, and you have this mission to help them go through the day, feeling energized. You want to serve good food, but there are times when you see that the food you are serving tastes bland and lackluster. Your cooking methods have not changed, and your measurements of ingredients are always precise and accurate. But have you checked the quality of your ingredients? The key to making delicious food is not just about your methods and measurements. It is also about making sure that your ingredients are only of high quality—that they are fresh. However, a lot of restaurants often overlook the ways of storing and keeping ingredients.
As a restaurant manager, quality should always be your priority. You have to make sure that the means and methods of keeping ingredients are also of high caliber. You may have an impression that you are doing it right, but you ought to check again how you are doing it. If you wish to improve your methods, here are some of the things that you may want to keep in mind:
Make sure your fridge is in top condition
With your restaurant, you are expected to have high-quality and functioning fridges where you can keep your ingredients. However, you have to make sure that your fridge is always in top working condition, knowing that constant use may cause some damage to it. Inspect it on a regular basis. If it has sustained damages due to overuse and misuse (at times), make sure that you have it repaired as soon as possible. There are actually many companies in Salt Lake City that offer reliable commercial refrigerator repair.
Know your ingredients
Not all ingredients are created equal. It is important to note that different ingredients require different ways of handling them, which is why you need to know how to actually handle them. For one, bananas get ripe easily due to some temperature fluctuations. You can slow down the ripening process by pulling them apart and wrapping in a cling wrap. Certain items, such as mushrooms and berries, are not supposed to be washed when you are about to store them. Keep them as they are. Berries should be kept unwashed in the crisper, while the mushrooms should be wrapped in paper unwashed.
Do not put everything in the fridge
You should also have to take note that not everything is supposed to go to the refrigerator. Just keeping them in the cupboards, jars, and on the table will be enough. For one, you ought not to put bread in the refrigerator if you do not want it to get stale and hard.
Keeping your fares fresh starts with keeping your ingredients fresh. However, a lot of restaurants think they are actually doing it right. But you need to have a thorough self-assessment. You need to make sure that you have the right ways of keeping and storing ingredients. This is what you can do through thorough inspections of your kitchen.